Capo Branko Venezia Giulia IGT

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€26.90

Availability: In stock

SKU

624

Manufacturer

Branko

Details

Branko Capo Branko Venezia Giulia IGT

Country: Italy.
Region: FRIULI-VENEZIA GIULIA.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Still.
Refinement: Steel.
Appearance: WHITE color.
Aroma: Floral - Fruity - Herbaceous - Aromatic Herbs.
Tasting notes
Sweetness: dry - Alcohol: medium alcohol - Acidity: fresh - Flavor profiles: savory - Body: robust, full-bodied.
May be paired with:
Appetizers with tomatoes made of: White meat / Fatty fish / Lean fish / Crustaceans or Molluscs / Vegetables / Eggs / Fresh cheese.
First courses with tomatoes made of: White meat / Fatty fish / Lean fish / Crustaceans or Molluscs / Vegetables / Eggs / Fresh cheese / Caviar.
Second courses with tomatoes made of: White meat / Fatty fish / Lean fish / Crustaceans or Molluscs / Vegetables / Eggs / Caviar.
with one of these cooking methods: Raw / Pan / Boiled / Oven / Steamed / Bain-marie / Griddle.

Further Information

Further Information
Region	Friuli-venezia Giulia
Country	Italy
Course	appetizer, first course meal, second course meal
Small barrel processing	Yes
Great barrel workmanship	No
Processing concrete	No
Processing steel	Yes
Vibrant bubbles	No
Fizzy bubbles	No
Champagne	No
International sparkling wine bubbles	No
Tank method Charmat	No
Traditional method	No
Visual effervescence	STILL
Aroma Herbaceous	Yes
Aroma Aromatic herbs	Yes
Aroma Ethereal	No
Aroma Floral	Yes
Aroma Fruity	Yes
Aroma Fragrant	No
Aroma Aromatic	No
Aroma Spicy	No
Aroma Mineral	No
Aroma Toasted	No
Aroma Vinous	No
Calm	Yes
Liqueur	No
Botrytized	No
Sweet	No
Acidity	FRESH
Savoriness	SAVORY
Alcohol	MEDIO ALCOHOL
Body	ROBUST FULL-BODIED
Winemaking	TRADITIONAL METHOD
Sweetness	DRY
Kosher	No
Without sulphites	No
Vegan	No