Champagne Rosè Brut

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€44.90

Availability: In stock

SKU

9005

Manufacturer

Champagne Bernard Robert

Details

Bernard Robert Champagne Rosè Brut

Country: France.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Champagne.
Refinement: Steel.
Appearance: ROSE color.
Aroma: Floral - Fruity - Toasted - Fragrant.
Tasting notes
Sweetness: dry - Alcohol: low alcohol - Acidity: fresh - Tannin: low - Flavor profiles: savory - Body: full-bodied.
May be paired with:
Appetizers with tomatoes made of: White meat / Red meat / Poultry / Game / Fatty fish / Lean fish / Crustaceans or Molluscs / Eggs / Fresh cheese / Caviar / Cold cuts.
First courses with tomatoes made of: White meat / Poultry / Fatty fish / Eggs / Fresh cheese / Caviar.
Second courses with tomatoes made of: White meat / Poultry / Fatty fish / Eggs / Fresh cheese / Caviar.
with one of these cooking methods: Raw / Pan / Boiled / Oven / Fried.

Further Information

Further Information
Country	France
Course	appetizer, first course meal, second course meal
Small barrel processing	No
Great barrel workmanship	No
Processing concrete	No
Processing steel	Yes
Vibrant bubbles	No
Fizzy bubbles	No
Champagne	Yes
International sparkling wine bubbles	No
Tank method Charmat	No
Traditional method	No
Visual effervescence	SPARKLING
Aroma Herbaceous	No
Aroma Aromatic herbs	No
Aroma Ethereal	No
Aroma Floral	Yes
Aroma Fruity	Yes
Aroma Fragrant	Yes
Aroma Aromatic	No
Aroma Spicy	No
Aroma Mineral	No
Aroma Toasted	Yes
Aroma Vinous	No
Calm	No
Liqueur	No
Botrytized	No
Sweet	No
Acidity	FRESH
Savoriness	SAVORY
Tannin	LOW TANNINS
Alcohol	LOW ALCOHOL
Body	FULL-BODIED
Winemaking	TRADITIONAL METHOD
Sweetness	DRY
Kosher	No
Without sulphites	No
Vegan	No