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Romeo Lambrusco Grasparossa di Castelvetro DOP frizzante secco
Oltrepò Pavese DOCG Pinot Nero Metodo Classico Nature Vino Biologico e Vegano
Colli Euganei Fior D’arancio DOCG Spumante
Sengiari Colli Euganei Fior D’arancio DOCG Spumante
Country: Italy.
Region: VENETO.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Tank method ("Charmat").
Refinement: Steel.
Appearance: WHITE color.
Aroma: Floral - Fruity - Aromatic Herbs - Mineral - Aromatic.
Tasting notes
Sweetness: sweet - Alcohol: low alcohol - Acidity: fresh - Flavor profiles: quite savory - Body: full-bodied.
May be paired with:
Desserts without chocolate: Spoon / Creamy / Sponge cake.
with one of these cooking methods: Raw / Pan / Boiled / Oven / Fried / Steamed / Bain-marie / Griddle.
Further Information
Region |
Veneto |
Country |
Italy |
Course |
dessert |
Small barrel processing |
No |
Great barrel workmanship |
No |
Processing concrete |
No |
Processing steel |
Yes |
Vibrant bubbles |
No |
Fizzy bubbles |
No |
Champagne |
No |
International sparkling wine bubbles |
No |
Tank method Charmat |
Yes |
Traditional method |
No |
Visual effervescence |
SPARKLING |
Aroma Herbaceous |
No |
Aroma Aromatic herbs |
Yes |
Aroma Ethereal |
No |
Aroma Floral |
Yes |
Aroma Fruity |
Yes |
Aroma Fragrant |
No |
Aroma Aromatic |
Yes |
Aroma Spicy |
No |
Aroma Mineral |
Yes |
Aroma Toasted |
No |
Aroma Vinous |
No |
Calm |
No |
Liqueur |
No |
Botrytized |
No |
Sweet |
No |
Acidity |
FRESH |
Savoriness |
MEDIUM SAVORINESS |
Alcohol |
LOW ALCOHOL |
Body |
FULL-BODIED |
Winemaking |
TRADITIONAL METHOD |
Sweetness |
SWEET |
Kosher |
No |
Without sulphites |
No |
Vegan |
No |