Language
| Country | Portugal |
|---|---|
| Course | second course meal, dessert |
| Small barrel processing | Yes |
| Great barrel workmanship | No |
| Processing concrete | No |
| Processing steel | No |
| Vibrant bubbles | No |
| Fizzy bubbles | No |
| Champagne | No |
| International sparkling wine bubbles | No |
| Tank method Charmat | No |
| Traditional method | No |
| Visual effervescence | STILL |
| Aroma Herbaceous | No |
| Aroma Aromatic herbs | No |
| Aroma Ethereal | No |
| Aroma Floral | No |
| Aroma Fruity | Yes |
| Aroma Fragrant | No |
| Aroma Aromatic | No |
| Aroma Spicy | Yes |
| Aroma Mineral | No |
| Aroma Toasted | Yes |
| Aroma Vinous | No |
| Calm | Yes |
| Liqueur | Yes |
| Botrytized | No |
| Sweet | No |
| Acidity | FRESH |
| Savoriness | LOW SAVORINESS |
| Alcohol | HIGH ALCOHOL |
| Body | ROBUST FULL-BODIED |
| Winemaking | TRADITIONAL METHOD |
| Sweetness | DRY |
| Kosher | No |
| Without sulphites | No |
| Vegan | No |