Language
Country | Portugal |
---|---|
Course | second course meal, dessert |
Small barrel processing | Yes |
Great barrel workmanship | No |
Processing concrete | No |
Processing steel | No |
Vibrant bubbles | No |
Fizzy bubbles | No |
Champagne | No |
International sparkling wine bubbles | No |
Tank method Charmat | No |
Traditional method | No |
Visual effervescence | STILL |
Aroma Herbaceous | No |
Aroma Aromatic herbs | No |
Aroma Ethereal | No |
Aroma Floral | No |
Aroma Fruity | Yes |
Aroma Fragrant | No |
Aroma Aromatic | No |
Aroma Spicy | Yes |
Aroma Mineral | No |
Aroma Toasted | Yes |
Aroma Vinous | No |
Calm | Yes |
Liqueur | Yes |
Botrytized | No |
Sweet | No |
Acidity | FRESH |
Savoriness | LOW SAVORINESS |
Alcohol | HIGH ALCOHOL |
Body | ROBUST FULL-BODIED |
Winemaking | TRADITIONAL METHOD |
Sweetness | DRY |
Kosher | No |
Without sulphites | No |
Vegan | No |