Cooking recipes
Turkey in foil
Recipe second for 4 people based on Turkey with tomato - cooking method oven.
Ingredients: 4 Slices Turkey Breast - 80 G Bacon - 20 Green Olives - 1 Carrot - 1 Onion - 500 G Tomatoes - Little Olive Oil - Butter - Little Lemon Juice - Salt - Pepper
Escalope bites in white wine
Recipe second for 4 people based on Meat - cooking method pan.
Ingredients: 100 G Turkey Breast - 100 G Chicken Breast - 150 G Pork Loin - 1 Sausage - 50 G Bacon - 30 G Butter - Flour - 1 Glass White Wine - Salt - Pepper - Garlic - Rosemary
Turkey Fillets With Mushrooms
Recipe second for 4 people based on Turkey.
Ingredients: 4 Turkey Fillets - 50 G Butter - 50 G Dried Mushrooms - 1 Glass of White Wine - Salt - Pepper
Goat Chops With Cream
Recipe second for 4 people based on Kid.
Ingredients: 12 Goat Chops - 20 G Butter - 25 Cl Cream - 2 Lemons - Parsley - 1 Tablespoon Olive Oil - Salt - Pepper
Chicken salad
Recipe second for 4 people based on Chicken.
Ingredients: 3 Chicken Breasts - 1 Fennel - Mayonnaise - Mustard - Anchovy Fillets - Boiled Eggs - 3 White Celery Sticks - Some Salad Leaves
Fragrant Chicken
Recipe second for 4 people based on Chicken.
Ingredients: 1 Chicken - 4 Yellow, Red And Green Peppers - 1 Onion - 1/2 Glass Dry White Wine - 1 Tuft Parsley - Olive Oil - Salt - Pepper - 100 G Gaeta Olives - 30 G Butter
Chicken potacchio
Recipe second for 4 people based on Chicken with tomato.
Ingredients: 1000 G Chicken Pieces - Extra-virgin Olive Oil - 1 Glass Dry White Wine - 3 Rosemary Sprigs - 4 Garlic Cloves - 1 Tablespoon Tomato Paste
Ribs Al Verde
Recipe second for 4 people based on Veal.
Ingredients: 4 Veal Chops - 40 G Butter - 1 Glass White Wine - 1/2 Glass Water - 1 Stock Cube - Lemon Juice - 1 Tuft Chopped Parsley - Salt - Pepper
Vol-au-vent At the Financier
Recipe appetizers for 1 people based on Chicken livers.
Ingredients: 3 Small Vol-au-vents - Livers - Ridges - Unhatched Eggs - Sweetbreads - Butter - Flour - 2 Eggs - Marsala Wine
Ravioli With Fish Sauce
Recipe first for 4 people based on Mussels - cooking method oven.
Ingredients: 200 G Mussels - 200 G Crab Meat - 1 Shallot - 5 Spoons Olive Oil - For the Filling: - 400 G Sea Bass - 2 Egg Yolks - 2 Slices Pancarré - 10 Cl Milk - Marjoram - Coriander - 5 Spoons Olive Oil - Salt - Pepper - For the pasta: - 500 G Flour - 4 Eggs - 1 Tablespoon Olive Oil - 20 Cl Warm Water - Salt
