Anchovies On Pumpkin Cubes
Recipe appetizers for 4 people based on Anchovies - cooking method pan.
Preparation:
Preparation: Cut the pumpkin into cubes and blanch them. Wrap the anchovy fillets around it and pierce them with a skewer; cook them in a pan with a drizzle of oil, basil and rosemary.
Ingredients:
Ingredients: 3 Anchovies - 1 Pumpkin Slice - 1 Rosemary Sprig - Basil - 1 Drizzle of Olive Oil - Salt - Pepper
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