Angry Bavette
Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method pan.
Preparation:
Preparation: Boil the bavette in plenty of salted water. In the meantime, cut the bacon into cubes and brown it in a pan with the oil, the garlic and a piece of chilli pepper. Add the peeled tomatoes and raise the heat. Cook for about ten minutes over high heat, then add salt. Drain the bavette and pour them into the pan; let them season, add Jocca, stir quickly and serve immediately.
Ingredients:
Ingredients: 400 G Peeled Tomatoes - 300 G Bavette Type Pasta - 100 G Jocca - 50 G Bacon - 2 Tablespoons Olive Oil - 1 Garlic Clove - 1 Piece Chili Pepper - Salt
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