Bavette With Swordfish, Spinach With Garlic And Tomato Salad
Recipe first for 4 people based on Swordfish with tomato - cooking method pan fried.
Preparation:
Preparation: Cut the swordfish into cubes; sauté it in a pan with oil and garlic; add a little diced tomato and cook over low heat for 2 minutes, adding the drained salty pasta al dente halfway through cooking. Sauté the spinach in a pan with oil and garlic. Fry the basil. Drizzle the remaining diced tomatoes with oil. Serve the bavette nest on the sautéed spinach and the cherry tomato salad next to it.
Ingredients:
Ingredients: 1 Swordfish Slice - 100 G Spinach - 1 Garlic Clove - Basil - 3 Vine Tomatoes - 100 G Bavette Type Pasta - Olive Oil - Salt
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