Beef Meatballs With Spinach
Recipe second for 4 people based on Beef - cooking method fried.
Preparation:
Preparation: Boil the spinach, drain, chop. Finely chop the meat as well. Make the béchamel sauce. Mix everything and flavor the dough with grated cheese, egg and salt. Prepare eight meatballs, flour them and fry them in a pan with two tablespoons of oil and the hot butter. Dry them on absorbent paper, serve them immediately at the table. Accompanying wines: Sorni Rosso DOC, Biferno Rosato DOC, Sangiovese D'Arborea DOC.
Ingredients:
Ingredients: 250 G Beef - 250 G Spinach - 1/2 Cup Bechamel - 30 G Cheese - 1 Egg - 30 G Butter - Flour - Olive Oil - Salt
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