Bowls Of Chinese Crabs
Recipe second for 4 people based on Crab with tomato - cooking method to boil fried.
Preparation:
Preparation: Clean the canned crabs well, then finely chop a small onion and fry it in butter, add a spoonful of flour and dilute with milk. Bring to the boil, stirring constantly for 10 minutes, then add the cognac, the cream and a spoonful of fresh tomato puree. Season with salt and pepper. Add the crab meat cut into small pieces then turn off the heat. Arrange everything in small white porcelain bowls and decorate with basil leaves. Refrigerate for just a few minutes.
Ingredients:
Ingredients: 450 G Canned Crabmeat - For the sauce: - 1 Small Onion - 30 G Butter - 1 Tablespoon Flour - 2 Glasses Flour - 1 Glass Cognac - 2 Tablespoons Cream - 1 Tablespoon Tomato Sauce - Salt - Pepper
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