Bruschetta With Onion
Recipe appetizers for 4 people based on Onion - cooking method oven.
Preparation:
Preparation: Finely slice the onions and shallots, sauté them over a very low heat in 3 tablespoons of oil. Salt and pepper. When the onions and shallots are soft and transparent, distribute them on the slices of bread, sprinkle them with the parmesan and cook in a hot oven at 210 degrees for about 10 minutes. Serve the bruschetta warm.
Ingredients:
Ingredients: 4 Slices of Tuscan Bread - 2 Large Red Onions - 2 Shallots - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Olive Oil - Salt - Pepper
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