Cheese And Brandy Canapes
Recipe appetizers for 4 people based on Spicy Gorgonzola.
Preparation:
Preparation: In a bowl, mix the gorgonzola to soften it. Moisten it with half a small glass of brandy and add five walnut kernels (keep some for decoration) and a spoonful of finely chopped pine nuts, add a little pepper. Spread the cream cheese on the slices of pancarré cut into disks and decorate them with a walnut kernel.
Ingredients:
Ingredients: Pancarré - 200 G Spicy Gorgonzola Cheese - 1 Tablespoon Chopped Pine Nuts - Walnuts - 1/2 Small Glass Brandy - Pepper
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