Cup rolls with Brie
Recipe appetizers for 6 people based on Pig with tomato.
Preparation:
Preparation: Drain the tuna from the conservation oil then pass it to the electric mincer, collecting the proceeds in a bowl. Mix it with the mayonnaise and flavor the mixture with a splash of Worcester. Divide the brie, after having lightly scraped it on the surface, into 12 sticks. Spread each cup with a twelfth of the tuna mixture and place a stick of cheese in the centre. Roll the slices on themselves forming the rolls. Prepare a green bed on the bottom of a serving dish with a handful of salad, well trimmed. Arrange the rolls on this in a radial pattern and, if desired, complete the decoration with a cherry tomato placed in the centre. Serve immediately.
Ingredients:
Ingredients: 250 g Brie cheese - 120 g mayonnaise - 50 g tuna in oil - 12 slices pork neck - 1 dash of Worcester sauce - to complete: - 1 handful of salad - 1 cherry tomato (optional)
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