Delicious shells
Recipe first for 4 people based on Cream.
Preparation:
Preparation: Brown the butter, the peeled and chopped onion, the bacon cut into small pieces and the mushrooms previously softened with 2 ladles of their water. Cook for 10 minutes, add salt and pepper and add the cream, continuing to cook for another 15 minutes. Finally, add the chopped parsley and the ham into strips. Season the shells cooked al dente with the sauce.
Ingredients:
Ingredients: 400 G Conchiglie Pasta - 40 G Dried Mushrooms - 50 G Pancetta - 1 Onion - 100 G Prague Raw Ham - 60 G Butter - 200 G Cream - Parsley - Salt - Pepper
Vini consigliati dal sommelier professionista
Cacciucco alla Livornese
19/11/2021
Croutons Of Pork Tenderloin With Foie Gras
09/04/2023
Turkey in foil
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey in foil
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Goat Chops With Cream
05/08/2023
Chicken salad
05/08/2023