Escalope bites in white wine
Recipe second for 4 people based on Meat - cooking method pan.
Preparation:
Preparation: Cut chicken, turkey and pork into bite-size pieces and dice sausage and bacon. Salt and pepper the meat and pass it in the flour. Put the butter in a non-stick pan with the garlic and rosemary, once browned remove the garlic and put all the meat dipped in the flour in the pan. Leave to cook for a few minutes and add 1 glass of white wine. Close the pan with the lid and let it cook over low heat, when the wine has almost completely evaporated, remove the lid and cook the meat over high heat. Serve hot.
Ingredients:
Ingredients: 100 G Turkey Breast - 100 G Chicken Breast - 150 G Pork Loin - 1 Sausage - 50 G Bacon - 30 G Butter - Flour - 1 Glass White Wine - Salt - Pepper - Garlic - Rosemary
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