Fillet With Basil
Recipe second for 4 people based on Beef - cooking method oven fried.
Preparation:
Preparation: Cook the salted and peppered meat in butter. Take the slices of bread and fry them in butter. After frying the bread, place a slice of meat on top of each slice. Meanwhile, in a mortar, grind the basil and pine nuts, which you have previously toasted in the oven, garlic and a little coarse salt. Add three tablespoons of whipped cream and one egg yolk; salt and pepper to taste. Pour this sauce on each slice.
Ingredients:
Ingredients: 4 Slices Fillet Of Beef - Butter - Pancarré - Basil - Pine Nuts - Garlic - 3 Tablespoons Whipped Cream - 1 Egg Yolk - Salt - Pepper
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