Fillet With Pistachios
Recipe second for 4 people based on Ox.
Preparation:
Preparation: Cut the fillet into slices, beat them, flour them and put them in a pan with the oil. Brown over high heat, add salt, pour over the peeled and chopped pistachios, pour over the broth, cook for 10-15 minutes and serve.
Ingredients:
Ingredients: 500 G Ox Fillet - 25 G Pistachios - 4 Tablespoons Olive Oil - Broth - Flour - Salt
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