Fillets Of Sole In Sauce
Recipe second for 4 people based on Sole - cooking method oven.
Preparation:
Preparation: Flavor the crabmeat and mushrooms in the butter. Butter a baking dish and arrange the fillets. Season with salt, sprinkle with lemon, add the wine and put in the covered oven at 180 degrees for 12 minutes. Remove the fillets from the pot, add the flour dissolved in the milk to the bottom and mix over a gentle heat. Then add the mushroom sauce and the boiled asparagus and as soon as everything is hot, add the fish too.
Ingredients:
Ingredients: 8 Fillets Of Sole - 50 Cl White Wine - 100 G Sliced Cultivated Mushrooms - 1/2 Lemon - 30 G Flour - 40 G Butter - 6 Tablespoons Warm Milk - 8 Asparagus - Salt
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