Fish All'uccelletto
Recipe second for 2 people based on Swordfish.
Preparation:
Preparation: Place the chopped garlic and bay leaf in a little water, arrange the portions of swordfish and cook. Just before finishing cooking, sprinkle with white wine. Serve after sprinkling with fresh parsley.
Ingredients:
Ingredients: Garlic - Bay Leaf - 2 Portions of Swordfish - 1 Tablespoon White Wine - 2 Tablespoons Fresh Parsley
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