Fried Cod In Sauce
Recipe second for 4 people based on Salted cod with tomato - cooking method fried.
Preparation:
Preparation: Clean the cod from any thorns and cut it into pieces. Heat the oil slightly and add the crushed tomatoes, salt and pepper and chopped garlic and parsley, cooking for about twenty minutes. Meanwhile, flour the pieces of cod, fry them in plenty of very hot oil, place them on absorbent paper and serve immediately covered with the prepared sauce.
Ingredients:
Ingredients: 900 G Soaked Cod - 400 G San Marzano Peeled Tomatoes - Garlic - Parsley - Flour - Extra-virgin Olive Oil - Salt - Pepper
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