Galletti Alla Birra
Recipe second for 4 people based on cockerel.
Preparation:
Preparation: Put the oil in a saucepan and brown the onions cut into strips. Clean the cockerels, open them and mash them, then place them in the saucepan and brown them for about 10 minutes. Salt and pepper them on both sides. Add the mushrooms cut into strips and let them dry for about 1 minute. Start adding the beer a little at a time. Cook over a high flame and without a lid; once cooked, the cockerels should have a little sauce. Serve hot.
Ingredients:
Ingredients: 2 Cockerels - 6 Tablespoons Extra-virgin Olive Oil - 2 Onions - 50 Cl Beer - 200 G Champignon Mushrooms - 1 Ladle Broth - Salt - Pepper
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