Garfish alla Siciliana
Recipe second for 4 people based on Garfish with tomato.
Preparation:
Preparation: Nectar the fish, possibly filleting them. Brown the garlic in the oil; add desalted capers, olives and season. Add the split tomatoes and the parsley and let them dry a little; salt and pepper. Add the fish fillets to the sauce and cook for a few minutes. Finish with fresh basil.
Ingredients:
Ingredients: 4 Portion Garfish - Capers - Black Olives - 250 G Cherry Tomatoes - Garlic - Parsley - Basil - Extra-virgin Olive Oil - Salt - Pepper
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