Gnocchi With Fontina
Recipe first for 4 people based on Fontina - cooking method oven.
Preparation:
Preparation: Cook the gnocchi in plenty of salted water, drain them as they come to the surface and put them in a buttered baking dish. Sprinkle them with the Parmesan cheese, pour in the cream, cover with the fontina cheese cut into thin slices and bake for about 5 minutes. Serve very hot.
Ingredients:
Ingredients: 750 G Pasta Like Potato Gnocchi - 150 G Fontina Cheese - 5 Tablespoons Cream - 4 Tablespoons Grated Parmesan Cheese - Butter - Salt
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