Lamb chops with anchovy butter
Recipe second for 4 people based on Lamb - cooking method grill.
Preparation:
Preparation: Heat the grill over high heat. Brush the ribs with oil on both sides and cook them on each side for a few minutes, depending on the degree of doneness desired. Turn them twice, salt a little. Serve the cutlets very hot sprinkled with flakes of anchovy butter. Accompanying wines: Barbera D'Asti DOC, Pramaggiore Merlot DOC, Rosso Conero DOC.
Ingredients:
Ingredients: 8 Boneless Pork Chops - Anchovy Butter - Olive Oil - Salt
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