Livers in wine
Recipe second for 4 people based on Chicken.
Preparation:
Preparation: Clean the livers and cut them in half. Melt 30 g of butter over high heat and pour in the livers. Cook them for 3 minutes, stirring often, then add salt and pour the wine over them. Continue cooking on the lowest heat for 5-7 minutes. Remove the pan from the heat, add the remaining butter, 1 tablespoon of chopped parsley and the lemon juice. Stir until the butter is melted and serve.
Ingredients:
Ingredients: 500 G Chicken Livers - 50 G Butter - 1 Glass of Red Wine - 1/2 Lemon - 1 Tablespoon Chopped Parsley - Salt
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