Meat Fettuccine
Recipe second for 4 people based on Beef.
Preparation:
Preparation: Lightly brown the garlic in the oil, then remove it and raise the heat. Immediately add the thinly sliced meat and cut into strips. Cook it for 2', add salt and pepper and add the chopped basil; add the wine and reduce over high heat. Serve immediately piping hot.
Ingredients:
Ingredients: 500 G Beef Pulp - Basil - 1 Clove Garlic - 1/2 Glass White Wine - Olive Oil - Salt - Pepper
Vini consigliati dal sommelier professionista
Cacciucco alla Livornese
19/11/2021
Croutons Of Pork Tenderloin With Foie Gras
09/04/2023
Turkey in foil
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey in foil
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Goat Chops With Cream
05/08/2023
Chicken salad
05/08/2023