Mezze Penne With Apples, Olives And Walnuts
Recipe first for 4 people based on Nuts with tomato - cooking method pan.
Preparation:
Preparation: Peel and dice the apples. Flatten the celery stalk, cut it into small cubes and brown them in a pan with 2 tablespoons of oil. Add the apples, mix, pour the tomato purée, the chopped walnut kernels, the pitted olives, salt and pepper. Cook over medium heat until the apples are well cooked, almost mushy. In the meantime, boil the mezze penne and put them in the pan. Garnish with parsley and serve.
Ingredients:
Ingredients: 300 G Mezze Penne Pasta - 700 G Golden Apples - 350 G Tomato Sauce - 50 G Walnuts - 1 Stick Celery - Parsley - Salt - Pepper - Olive Oil
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