Pasta In Sauce
Recipe first for 4 people based on Red peppers.
Preparation:
Preparation: Cook the pasta in salted water. Meanwhile, clean and wash the peppers, cut them in half and remove the seeds. Put them in the blender with the cream and 1 pinch of salt. Blend for a few moments until you get a rosy sauce. In a saucepan, melt the butter; add the sauce, mix and just heat it up. Drain the pasta al dente, put it in a bowl, pour over the warm sauce, add 1 large grind of pepper, mix and serve immediately.
Ingredients:
Ingredients: 400 G Pasta Like Fusilli - 2 Red Peppers - 100 G Cream - Butter - Salt - 1 Ground Pepper
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