Penne With Ricotta And Salami
Recipe first for 4 people based on Ricotta.
Preparation:
Preparation: Sieve the ricotta, add the Parmesan, a little pepper and salt. Lightly brown the butter with salami and sage. Remove the sage and add the ricotta mixture. Finally, dilute with the cream and 2 tablespoons of the pasta cooking water. Drain the pasta and dress it with the prepared sauce.
Ingredients:
Ingredients: 400 G Penne Type Pasta - 200 G Ricotta - 30 G Butter - 60 G Raw Salami In Pieces - 2 Spoons Grated Parmesan Cheese - 3 Sage Leaves - 20 Cl Liquid Cream - Pepper - Salt
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