Pork Loin With Nuts
Recipe second for 4 people based on Pig - cooking method pan.
Preparation:
Preparation: Soak the dried fruit in water and cognac, drain and toss in the pan with the sauce. After 10 minutes place the meat and season with salt and pepper. In a baking dish, alternate layers of meat and fruit and bake for 10 minutes. Add water in case it dries out.
Ingredients:
Ingredients: 6 Slices Pork Loin - 150 G Dried Prunes - 150 G Dried Apricots - Extra-virgin Olive Oil - Butter - Cognac - Salt - Pepper
Vini consigliati dal sommelier professionista
Cacciucco alla Livornese
19/11/2021
Croutons Of Pork Tenderloin With Foie Gras
09/04/2023
Turkey in foil
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey in foil
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Goat Chops With Cream
05/08/2023
Chicken salad
05/08/2023