Pork Loin With Nuts

Recipe second for 4 people based on Pig - cooking method pan.

Preparation:

Preparation: Soak the dried fruit in water and cognac, drain and toss in the pan with the sauce. After 10 minutes place the meat and season with salt and pepper. In a baking dish, alternate layers of meat and fruit and bake for 10 minutes. Add water in case it dries out.

Ingredients:

Ingredients: 6 Slices Pork Loin - 150 G Dried Prunes - 150 G Dried Apricots - Extra-virgin Olive Oil - Butter - Cognac - Salt - Pepper



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