Pork Ribs With Peppers
Recipe second for 4 people based on Pig.
Preparation:
Preparation: You can mix yellow and green peppers as long as they are sweet and fleshy. Clean them, remove seeds and filaments, cut them into large strips. Heat the butter and a spoonful of oil in a saucepan, place the ribs on top, add salt immediately and brown on both sides. Add the peppers. Lower the heat and continue cooking uncovered for 15 minutes or so. Halfway through cooking, if you like garlic, add a crushed clove to make this dish even tastier. Accompanying wines: Dolcetto Di Diano D'Alba DOC, Refosco Di Latisana DOC, Montepulciano D'Abruzzo DOC.
Ingredients:
Ingredients: 4 Pork Chops On The Bone - 4 Fleshy Green Peppers - 30 G Butter - Olive Oil - Salt - 1 Clove Garlic (optional)
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