Raw Tagliatelle With Tifernate
Recipe first for 4 people based on Pulp Of Pork And Beef with tomato - cooking method pan.
Preparation:
Preparation: Cut the meat with a knife and brown it in a pan with some oil, the diced tomatoes, the basil, the shallot, the chopped carrot and celery. Mix the two flours with the eggs, roll out the dough, roll it up and make the tagliatelle. Cook them in boiling salted water, stir in the previously prepared ragout and serve.
Ingredients:
Ingredients: 100 G Wholemeal Flour - 100 G Flour 00 - 2 Eggs - Coarse Salt - 3 Tomatoes - 400 G Pork And Beef Pulp - Basil - 1 Shallot - 1 Carrot - 1 Stick Celery - Extra-virgin Olive Oil
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