Ricotta Lasagna
Recipe first for 4 people based on Ricotta.
Preparation:
Preparation: Boil the lasagna in boiling salted water. Drain them al dente. Meanwhile, cut the mozzarella into cubes. Put a large saucepan with the butter on the fire and as soon as it turns golden, add the anchovy fillets, mashing them with a fork: toss the lasagna into this sauce and immediately after the diced mozzarella. Stir continuously, keeping the flame rather low, until the mozzarella has melted and begins to spin. Sprinkle with a generous pinch of pepper and a handful of grated Parmesan. Serve immediately piping hot.
Ingredients:
Ingredients: 500 G Dry Egg Lasagne Type Pasta - Salt - 1 200 G Mozzarella - 4 Anchovy Fillets - 60 G Butter - Pepper - Grated Parmesan Cheese
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