Rustic Candy
Recipe appetizers for 8 people based on Mortadella - cooking method oven.
Preparation:
Preparation: Melt a knob of butter in a saucepan and season the meat briefly, stirring often. Remove from the heat, transfer to a bowl and add the finely chopped mortadella, the bread soaked in milk and squeezed, the parsley, the cheese, two beaten eggs. Salt and pepper. Mix everything, taking care that the dough is soft and make many balls. Roll out the defrosted pastry with a rolling pin. With the toothed wheel cut out about thirty squares. Place a ball in the center of each, roll up, then twist the ends like candy wrapper. At the end brush them with the yolk diluted with a spoonful of milk. Arrange the sweets on a tray lined with baking paper and cook in the oven at 200 degrees for about 20 minutes.
Ingredients:
Ingredients: 1 Pack Frozen Puff Pastry - 300 G Minced Meat - 150 G Minced Mortadella - 3 Eggs - 40 G Grated Cheese - 1/2 Cup Bread Crumbs - Parsley - Milk - Butter - Salt - Pepper
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