Saffron Chicken
Recipe second for 4 people based on Chicken.
Preparation:
Preparation: Brown the chicken pieces in a pan with the oil and butter. Add the wine and the cognac, continue cooking and add the stock little by little, leaving some aside. When cooked, remove the chicken pieces and keep them warm on a serving plate. Meanwhile, add the remaining broth, a sprinkling of flour, the cream and saffron to the cooking liquid. Mix well until you get a cream that you are going to put on the already cooked chicken. Sprinkle with a handful of fresh parsley and serve.
Ingredients:
Ingredients: 1 Chicken - 60 G Butter - 2 Tablespoons Olive Oil - 1 Cup Stock Cube - 1 Small Glass Cognac - 1/2 Teaspoon Saffron - 1 Handful Fresh Parsley - White Wine - Cream - 1 Sprinkle Flour - Salt
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