Sole To The Flame
Recipe second for 4 people based on Sole.
Preparation:
Preparation: Clean the sole, removing the white skin, the black one and the lateral spines. Brown in butter, sprinkle with 2 tablespoons of whiskey and let it evaporate. Salt and pepper. Pour 3 tablespoons of whiskey into a metal ladle, heat over the heat, set ablaze and pour over the sole.
Ingredients:
Ingredients: 4 Sole - Butter - 5 Whiskey Spoons - Salt - Pepper
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