Spring appetizer
Recipe appetizers for 4 people based on Egg with tomato.
Preparation:
Preparation: Sieve the drained salmon and add it to the mayonnaise. Add the lemon juice to taste and a little pepper. Alternate the sliced tomatoes and eggs on a serving plate, add salt, pour over the prepared sauce and, if desired, garnish with anchovy fillets wrapped around a caper. With the same ingredients canapés can be prepared for a cold buffet.
Ingredients:
Ingredients: 4 Medium Ripe Tomatoes - 3 Boiled Eggs - 1 Can Of Salmon 150 G - 1 Cup Mayonnaise - 1 Lemon (juice) - Peppercorns - Salt - Anchovy Fillets - Capers
Vini consigliati dal sommelier professionista
Cacciucco alla Livornese
19/11/2021
Croutons Of Pork Tenderloin With Foie Gras
09/04/2023
Turkey in foil
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey in foil
05/08/2023
Escalope bites in white wine
05/08/2023
Turkey Fillets With Mushrooms
05/08/2023
Goat Chops With Cream
05/08/2023
Chicken salad
05/08/2023