Stewed Tuna And Beans
Recipe second for 4 people based on Natural Tuna with tomato - cooking method fried.
Preparation:
Preparation: The night before, soak the beans in cold water. The next day, rinse the beans and boil them, cooking them for about 40 minutes in unsalted water. Towards the end of cooking, heat 4 tablespoons of oil in a pan, preferably earthenware. drained beans and leave to infuse for 5 minutes. Add the coarsely crumbled tuna and cook for another 5 minutes. Finally, add salt and pepper and serve.
Ingredients:
Ingredients: 300 G Natural Canned Tuna - 300 G Peeled Tomatoes - 250 G White Spanish Beans - 4 Tablespoons Olive Oil - Sage - Rosemary - Salt - Pepper
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