Strips Of Pork With Brussels Sprouts And Nettles Salad
Recipe second for 4 people based on Pig - cooking method pan.
Preparation:
Preparation: Boil the sprouts and nettles in salted water and keep them aside. Cut the meat into thin slices and blanch them. Arrange them on a plate and in the same pan, sauté the nettles with garlic and add the sprouts. Serve by placing the vegetables around the meat.
Ingredients:
Ingredients: 200 G Pork Loin - 200 G Brussels Sprouts - 300 G Nettle - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - Pepper
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