Swordfish with aromas
Recipe second for 4 people based on Swordfish.
Preparation:
Preparation: Stick the slices of fish with the garlic and pass them in a veil of flour. Make 50 g of butter foam in the pressure cooker, place the fish in it and cook over high heat for 1 minute on each side. Wet with the wine, salt and pepper, add bay leaf, marjoram, thyme, mint, parsley and chilli pepper. Close the pot and calculate 1 and a half minutes from the moment of the hiss.
Ingredients:
Ingredients: 4 Swordfish Slices (height 2 cm) - Flour - 1 Glass of White Wine - 2 Garlic Cloves - Parsley - Mint - Thyme - Bay Leaf - Marjoram - Chili Pepper - Butter - Salt - Pepper
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