Tomasini
Recipe first for 10 people based on Ricotta.
Preparation:
Preparation: Roll out 2 very thin sheets of pasta. First spread the lard and then the ricotta with your hand, spread the flaked cheese and then the sausage already cooked in the pan and cut into rounds, finally pour the 2 beaten eggs here and there. Roll up the pastry and cut it into 4-5 pieces. Grease the pan and arrange the pieces of the roll horizontally in the shape of a rose, pour a teaspoon of the beaten egg on each one. Bake for about 30 minutes.
Ingredients:
Ingredients: 500 G Scacce Pasta - 200 G Ricotta - 50 G Lard - 3 Eggs - 200 G Sausage - Seasoned Cheese
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