Turbot With Porcini
Recipe second for 6 people based on Rhombus - cooking method oven.
Preparation:
Preparation: Butter a baking tray, arrange the salted and peppered turbot fillets. Cover them with the porcini mushrooms, pour over the wine and cook for 10 minutes in a preheated oven at 200 degrees. Put the fish on plates. Mix the oil, the catmint, the lemon and the cooking juices: pour the sauce over the turbot and serve.
Ingredients:
Ingredients: 450 G Turbot Fillets - 50 G Porcini Mushrooms Cut Into Sticks - 10 Cl White Wine - Extra-virgin Olive Oil - 1 Teaspoon Chopped Calamint - 15 G Butter - 1/2 Lemon (juice) - Salt - Pepper
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