Turkey cutlets
Recipe second for 4 people based on Turkey - cooking method pan.
Preparation:
Preparation: Flatten the turkey slices with a meat tenderizer. Beat the egg with a pinch of salt and add the chopped parsley. Dip the turkey slices in the egg and roll them in the breadcrumbs. In a pan, melt the butter with the oil and cook the slices of meat over low heat for 5 minutes on each side. Degrease the cutlets on absorbent paper and serve them sprinkled with lemon juice.
Ingredients:
Ingredients: 500 G Sliced Turkey Breast - 1 Egg - 100 G Breadcrumbs - 1 Lemon - 30 G Butter - Parsley - 2 Tablespoons Olive Oil - 1 Pinch Salt
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