Viennese risotto
Recipe first for 4 people based on Pork Wurst.
Preparation:
Preparation: Cut the frankfurters into cubes and finely chop the onion, then brown everything in 2 tablespoons of olive oil. Add the rice, toast it for a few minutes and add the martini. When it has evaporated, cook the rice, gradually adding the broth and stirring occasionally. Add a knob of butter and serve hot.
Ingredients:
Ingredients: 400 G Rice - 4 Pork Frankfurters - 1 Large Onion - 150 Cl Broth - 1/2 Dry Martini Glass - Olive Oil - Butter
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