Wild Asparagus Soup
Recipe first for 4 people based on Asparagus - cooking method fried.
Preparation:
Preparation: Clean the asparagus, cut the tender tips into small pieces and boil in salted water. As soon as they are cooked, drain them. In the meantime, fry the crushed garlic in the oil, mix in the flour to prevent it from forming lumps, add water or broth and add the hard parts of the asparagus, salt and pepper and cook over moderate heat for about half an hour. . Pass through a sieve and put back on the heat, adding the boiled tips. served with slices of toasted bread.
Ingredients:
Ingredients: 500 G Wild Asparagus - 50 G Flour - 2 Cloves Garlic - 10 Cl Extra-virgin Olive Oil - Salt - Black Pepper
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