The store will not work correctly in the case when cookies are disabled.
Valentina Lambrusco di Sorbara DOP Spumante Rosato Brut
Colli Euganei Fior D’arancio DOCG Spumante
Romeo Lambrusco Grasparossa di Castelvetro DOP frizzante secco
Garuti Romeo Lambrusco Grasparossa di Castelvetro DOP frizzante dry
Country: Italy.
Region: EMILIA-ROMAGNA.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Sparkling - Tank method ("Charmat").
Refinement: Steel.
Appearance: RED color.
Aroma: Floral - Fruity - Aromatic Herbs.
Tasting notes
Sweetness: dry - Alcohol: low alcohol - Acidity: fresh - Tannin: low - Flavor profiles: quite savory - Body: light-bodied.
May be paired with:
Appetizers without tomatoes made of: White meat / Vegetables / Fresh cheese / Cold cuts.
Second courses without tomatoes made of: Poultry.
with one of these cooking methods: Raw / Boiled / Oven.
Further Information
Region |
Emilia-romagna |
Country |
Italy |
Course |
appetizer, second course meal |
Small barrel processing |
No |
Great barrel workmanship |
No |
Processing concrete |
No |
Processing steel |
Yes |
Vibrant bubbles |
No |
Fizzy bubbles |
Yes |
Champagne |
No |
International sparkling wine bubbles |
No |
Tank method Charmat |
Yes |
Traditional method |
No |
Visual effervescence |
SPARKLING |
Aroma Herbaceous |
No |
Aroma Aromatic herbs |
Yes |
Aroma Ethereal |
No |
Aroma Floral |
Yes |
Aroma Fruity |
Yes |
Aroma Fragrant |
No |
Aroma Aromatic |
No |
Aroma Spicy |
No |
Aroma Mineral |
No |
Aroma Toasted |
No |
Aroma Vinous |
No |
Calm |
No |
Liqueur |
No |
Botrytized |
No |
Sweet |
No |
Acidity |
FRESH |
Savoriness |
MEDIUM SAVORINESS |
Tannin |
LOW TANNINS |
Alcohol |
LOW ALCOHOL |
Body |
LIGHT-BODIED |
Winemaking |
TRADITIONAL METHOD |
Sweetness |
DRY |
Kosher |
No |
Without sulphites |
No |
Vegan |
No |