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Franciacorta DOCG Brut
Franciacorta DOCG Extra Brut Millesimato
1875 Franciacorta DOCG Extra Dry
Availability:
In stock
Manufacturer
Barboglio de Gaioncelli
Barboglio de Gaioncelli 1875 Francecorta DOCG Extra Dry
Country: Italy.
Region: LOMBARDIA.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Traditional method or "champagne method" .
Refinement: Steel.
Appearance: WHITE color.
Aroma: Floral - Fruity - Mineral - Fragrant.
Tasting notes
Sweetness: dry - Alcohol: low alcohol - Acidity: fresh - Flavor profiles: blandly savory - Body: full-bodied.
May be paired with:
Appetizers without tomatoes made of: Crustaceans or Molluscs.
with one of these cooking methods: Raw / Boiled / Oven / Fried / Steamed / Bain-marie.
Further Information
Region |
Lombardy |
Country |
Italy |
Course |
appetizer |
Small barrel processing |
No |
Great barrel workmanship |
No |
Processing concrete |
No |
Processing steel |
Yes |
Vibrant bubbles |
No |
Fizzy bubbles |
No |
Champagne |
No |
International sparkling wine bubbles |
No |
Tank method Charmat |
No |
Traditional method |
Yes |
Visual effervescence |
SPARKLING |
Aroma Herbaceous |
No |
Aroma Aromatic herbs |
No |
Aroma Ethereal |
No |
Aroma Floral |
Yes |
Aroma Fruity |
Yes |
Aroma Fragrant |
Yes |
Aroma Aromatic |
No |
Aroma Spicy |
No |
Aroma Mineral |
Yes |
Aroma Toasted |
No |
Aroma Vinous |
No |
Calm |
No |
Liqueur |
No |
Botrytized |
No |
Sweet |
No |
Acidity |
FRESH |
Savoriness |
LOW SAVORINESS |
Alcohol |
LOW ALCOHOL |
Body |
FULL-BODIED |
Winemaking |
TRADITIONAL METHOD |
Sweetness |
DRY |
Kosher |
No |
Without sulphites |
No |
Vegan |
No |