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Franciacorta DOCG Brut
Franciacorta DOCG Extra Brut Millesimato
1875 Franciacorta DOCG Extra Dry
Disponibilita':
Disponibile
Marca
Barboglio de Gaioncelli
Barboglio de Gaioncelli 1875 Francecorta DOCG Extra Dry
Country: Italy.
Region: LOMBARDIA.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Traditional method or "champagne method" .
Refinement: Steel.
Appearance: WHITE color.
Aroma: Floral - Fruity - Mineral - Fragrant.
Tasting notes
Sweetness: dry - Alcohol: low alcohol - Acidity: fresh - Flavor profiles: blandly savory - Body: full-bodied.
May be paired with:
Appetizers without tomatoes made of: Crustaceans or Molluscs.
with one of these cooking methods: Raw / Boiled / Oven / Fried / Steamed / Bain-marie.
Maggiori Informazioni
| Region |
Lombardy |
| Country |
Italy |
| Course |
appetizer |
| Small barrel processing |
No |
| Great barrel workmanship |
No |
| Processing concrete |
No |
| Processing steel |
Sì |
| Vibrant bubbles |
No |
| Fizzy bubbles |
No |
| Champagne |
No |
| International sparkling wine bubbles |
No |
| Tank method Charmat |
No |
| Traditional method |
Sì |
| Visual effervescence |
SPARKLING |
| Aroma Herbaceous |
No |
| Aroma Aromatic herbs |
No |
| Aroma Ethereal |
No |
| Aroma Floral |
Sì |
| Aroma Fruity |
Sì |
| Aroma Fragrant |
Sì |
| Aroma Aromatic |
No |
| Aroma Spicy |
No |
| Aroma Mineral |
Sì |
| Aroma Toasted |
No |
| Aroma Vinous |
No |
| Calm |
No |
| Liqueur |
No |
| Botrytized |
No |
| Sweet |
No |
| Acidity |
FRESH |
| Savoriness |
LOW SAVORINESS |
| Alcohol |
LOW ALCOHOL |
| Body |
FULL-BODIED |
| Winemaking |
TRADITIONAL METHOD |
| Sweetness |
DRY |
| Kosher |
No |
| Without sulphites |
No |
| Vegan |
No |