La Piotta 89/90 Metodo Classico Pas Dosè Millesimato La Piotta
Country: Italy. Region: LOMBARDIA. Winemaking: ORGANIC. Type: Traditional method or "champagne method" - Vegan. Refinement: Steel. Appearance: WHITE color. Aroma: Floral - Fruity - Aromatic Herbs - Toasted - Fragrant. Tasting notes Sweetness: dry - Alcohol: low alcohol - Acidity: fresh - Flavor profiles: savory - Body: full-bodied. May be paired with: Appetizers with tomatoes made of: White meat / Red meat / Poultry / Fatty fish / Crustaceans or Molluscs / Vegetables / Eggs / Caviar / Cold cuts. First courses with tomatoes made of: White meat / Red meat / Poultry / Fatty fish / Crustaceans or Molluscs / Vegetables / Eggs / Caviar. Second courses with tomatoes made of: White meat / Fatty fish / Lean fish / Crustaceans or Molluscs / Vegetables / Eggs / Caviar. with one of these cooking methods: Raw / Pan / Grilled / Oven / Fried / Griddle.