Country: Italy. Region: LOMBARDIA. Winemaking: TRADITIONAL/CONVENTIONAL. Type: Traditional method or "champagne method" . Refinement: Steel. Appearance: WHITE color. Aroma: Floral - Fruity - Mineral - Fragrant. Tasting notes Sweetness: dry - Alcohol: low alcohol - Acidity: fresh - Flavor profiles: savory - Body: full-bodied. May be paired with: Appetizers without tomatoes made of: White meat / Fatty fish / Lean fish / Crustaceans or Molluscs / Vegetables / Eggs / Fresh cheese / Caviar / Cold cuts. First courses without tomatoes made of: Fatty fish / Lean fish / Crustaceans or Molluscs / Vegetables / Eggs / Fresh cheese / Caviar. Second courses without tomatoes made of: Caviar. with one of these cooking methods: Raw / Grilled / Fried / Griddle.