Weisser Sekt Trocken Méthode Traditionnelle

Weisser Sekt Trocken Méthode Traditionnelle

Cabernet Sauvignon Rosè Auslese

€20.70
Availability: In stock
SKU
0010
Manufacturer
Gangl Wines

Gangl Wines Cabernet Sauvignon Rosè Auslese

Country: Austria.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Still - Passito/Sweet - Botrytized ("Muffato").
Refinement: Steel.
Appearance: ROSE color.
Aroma: Floral - Fruity - Mineral.
Tasting notes
Sweetness: sweet - Alcohol: medium-low alcohol - Acidity: fresh - Tannin: low - Flavor profiles: savory - Body: full-bodied.
May be paired with:
Desserts without chocolate: Spoon / Creamy / Shortcrust pastry / Puff pastry / Sponge cake / Cheese with charcuterie sauces.
with one of these cooking methods: Raw / Pan / Oven / Griddle.
Further Information
Country Austria
Course dessert
Small barrel processing No
Great barrel workmanship No
Processing concrete No
Processing steel Yes
Vibrant bubbles No
Fizzy bubbles No
Champagne No
International sparkling wine bubbles No
Tank method Charmat No
Traditional method No
Visual effervescence STILL
Aroma Herbaceous No
Aroma Aromatic herbs No
Aroma Ethereal No
Aroma Floral Yes
Aroma Fruity Yes
Aroma Fragrant No
Aroma Aromatic No
Aroma Spicy No
Aroma Mineral Yes
Aroma Toasted No
Aroma Vinous No
Calm Yes
Liqueur No
Botrytized Yes
Sweet Yes
Acidity FRESH
Savoriness SAVORY
Tannin LOW TANNINS
Alcohol MEDIUM-LOW ALCOHOL
Body FULL-BODIED
Winemaking TRADITIONAL METHOD
Sweetness SWEET
Kosher No
Without sulphites No
Vegan No
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